Easy Nova Scotia oatcakes, made with just a few basic ingredients you likely have in your pantry! These sweet and salty oatcakes make for a perfect snack or dessert.
Meet my current favorite snack/dessert (whatever you want to call it): Nova Scotia oatcakes!
I grew up in New Brunswick, a Canadian province next to Nova Scotia. Naturally, it was easy to find Nova Scotia oatcakes wherever we went. My favorite being the ones at Second Cup in Dieppe. If you know, you know.
As we now live on the opposite side of the country and sadly can’t find oatcakes as easily, I thought I’d create my own version at home.
If you’ve never tried oatcakes, this is the time to try them. They’re incredibly easy and made with just a few ingredients you likely already have in your kitchen: flour, oats, brown sugar, butter, baking soda and salt. That’s it!
Notes on the Recipe:
- You can try this recipe with different flours. I’ve tried spelt and all-purpose white and whole wheat flour. Oat flour or all-purpose gluten-free flour could work for a gluten-free option.
- You may be able to substitute the brown sugar with coconut sugar. However, keep in mind that brown sugar holds more moisture, so you may need to add an extra tablespoon of water to the recipe. Note that they could turn out slightly dryer as well. It’s certainly worth a try!
- Traditionally, oatcakes are served plain, but I love to add a drizzle of chocolate. They’re also delicious served with peanut butter!
- Finally, this recipe will work with rolled and quick oats. Traditionally, oatcakes were made with old-fashioned rolled oats. This is what I used for my final recipe.
I hope you’ll give these a try! If you ask me, they’re perfect for isolation baking. I should know, I’ve made them almost 10 times in the past 2 weeks.
Easy Nova Scotia Oatcakes
- 1 cup flour (white, whole wheat or spelt), spoon and level
- 2 cup rolled oats
- 2/3 cup butter (use vegan butter for vegan option), cold
- 1/2 cup brown sugar
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1/4 cup warm water
- Chocolate for drizzling (optional)
- Preheat oven to 375F. Line a baking sheet with parchment paper.
- Add the flour, oats, sugar, baking soda and salt to a medium mixing bowl. Stir together.
- Add the cold butter and combine it to the dry mixture, using a fork or your hands. You want to get a crumbly mixture.
- Add the water and stir it all together until you get a slightly wet dough.
- Sprinkle flour on a clean surface. Transfer the dough to the floured surface. Sprinkle a small amount of flour on the dough and roll out until you get a 1/2" thick rectangle. Cut into 12 squares and transfer to the baking sheet, placed close together (see pictures). Alternatively, you can do these steps directly on the prepared baking sheet.
- Bake for 15 minutes or until lightly golden and crispy with a slightly soft middle.
- Let them cool completely, then drizzle with melted chocolate if desired. Store in an airtight container at room temperature or in the freezer. They will be slightly crumbly, especially when warm.
If you make these Nova Scotia oatcakes, be sure to leave a comment and/or give this recipe a rating! I love to hear from you guys. And of course, if you try this recipe, don’t forget to tag me on Instagram!