A quick and easy blender oat milk matcha latte that’s made with only 2 ingredients. No matcha whisk or frother needed! This matcha latte requires only 5 minutes of preparation and is much cheaper than the coffee shop version.
I fell in love with oat milk matcha lattes while in Europe over the past 3 months. I mean, I love my coconut blender matcha and I’ve been making it for a year now, but I now have another favorite matcha in my rotation.
As much as I love matcha lattes, they can be insanely expensive at restaurants or coffee shops. This is a quick and easy way to make an oat milk matcha latte at home, for a fraction of the price!
Where to Find Oat Milk
Oat milk can be found at most grocery stores nowadays. Several large plant-based beverage brands carry a kind of oat milk. If you can’t find it at your regular grocery store, check health food stores in your region and you should find it.
Oat milk just doesn’t seem to be as readily available in Canada as opposed to the US or Europe (yet). Or at least not where I live. We don’t have oat milk at Starbucks and sadly we don’t have the amazing Oatly that could be found all over Europe. However, a few brands do carry oat milk over here. I personally found one by Earth’s Own at my local store.
Even better if you can find a barista blend! It froths better.
What is the Best Matcha?
The best matcha for making lattes is a ceremonial matcha. It’s better quality than culinary grade matcha and will result in a better latte. However, ceremonial matcha can be significantly more expensive than culinary matcha. I’ve bought different brands over the years and I can’t say I have a favorite yet, but I do have trouble paying more for the ceremonial matcha. It may be an unpopular opinion from a food blogger, but choose a matcha that fits your budget (make sure it’s 100% matcha and not a latte blend). I haven’t come across a matcha that I don’t enjoy so far.
How to Prepare a Matcha Latte
Matcha lattes are typically made using a matcha whisk and frothed milk. You add a small amount of water to your matcha and form a paste using your matcha whick before adding in your frothed warm milk.
For those that don’t own a matcha whisk or even a frother, there’s another way! I personally love to use my blender to make my matcha lattes. It’s simple and saves me from buying extra kitchen equipment.
How to Make a Blender Oat Milk Matcha Latte
All you need to do is warm your oat milk, either by using a microwave or a saucepan. You then add the warm milk with the matcha and sweetener (optional) to a blender and blend until frothy. That’s it!
I hope you’ll love this matcha latte as much as I do.
More Cozy lattes
Blender Oat Milk Matcha Latte
- 1 1/2 teaspoon matcha green tea powder
- 1 1/4 cup unsweetened oat milk
- Sweetener of choice, see notes
- Heat your milk using a microwave or small saucepan. The milk should be warm, but not boiling hot. (see notes).
- Add the matcha and sweetener (if using) to a blender. Add the warm milk and blend until frothy, about 10 seconds. Taste and adjust sweetness as needed. Serve warm.
If you try this recipe, make sure to tag your photo #unsweetenedcaroline on Instagram, Facebook and Twitter! Don’t forget to also tag me @unsweetened.caroline on Instagram so I can see your creations!