Blender Oat Milk Matcha Latte
A quick and easy blender oat milk matcha latte that’s made with only 2 ingredients. No matcha whisk or frother needed! This matcha latte requires only 5 minutes of preparation and is much cheaper than the coffee shop version.

I fell in love with oat milk matcha lattes while in Europe over the past 3 months. I mean, I love my coconut blender matcha and I’ve been making it for a year now, but I now have another favorite matcha in my rotation.
As much as I love matcha lattes, they can be insanely expensive at restaurants or coffee shops. This is a quick and easy way to make an oat milk matcha latte at home, for a fraction of the price!

Where to Find Oat Milk
Oat milk can be found at most grocery stores nowadays. Several large plant-based beverage brands carry a kind of oat milk. If you can’t find it at your regular grocery store, check health food stores in your region and you should find it.
Oat milk just doesn’t seem to be as readily available in Canada as opposed to the US or Europe (yet). Or at least not where I live. We don’t have oat milk at Starbucks and sadly we don’t have the amazing Oatly that could be found all over Europe. However, a few brands do carry oat milk over here. I personally found one by Earth’s Own at my local store.
Even better if you can find a barista blend! It froths better.
What is the Best Matcha?
The best matcha for making lattes is a ceremonial matcha. It’s better quality than culinary grade matcha and will result in a better latte. However, ceremonial matcha can be significantly more expensive than culinary matcha. I’ve bought different brands over the years and I can’t say I have a favorite yet, but I do have trouble paying more for the ceremonial matcha. It may be an unpopular opinion from a food blogger, but choose a matcha that fits your budget (make sure it’s 100% matcha and not a latte blend). I haven’t come across a matcha that I don’t enjoy so far.
That being said, I’ve heard great things from DoMatcha and Encha matcha.


How to Prepare a Matcha Latte
Matcha lattes are typically made using a matcha whisk and frothed milk. You add a small amount of water to your matcha and form a paste using your matcha whick before adding in your frothed warm milk.
For those that don’t own a matcha whisk or even a frother, there’s another way! I personally love to use my blender to make my matcha lattes. It’s simple and saves me from buying extra kitchen equipment.
How to Make a Blender Oat Milk Matcha Latte
All you need to do is warm your oat milk, either by using a microwave or a saucepan. You then add the warm milk with the matcha and sweetener (optional) to a blender and blend until frothy. That’s it!
I hope you’ll love this matcha latte as much as I do.
More Cozy lattes




Watch How to Make an Oat Milk Matcha Latte
Blender Oat Milk Matcha Latte
Ingredients
- 1 1/2 teaspoon matcha green tea powder
- 1 1/4 cup unsweetened oat milk
- Sweetener of choice, see notes
Instructions
- Heat your milk using a microwave or small saucepan. The milk should be warm, but not boiling hot. (see notes).
- Add the matcha and sweetener (if using) to a blender. Add the warm milk and blend until frothy, about 10 seconds. Taste and adjust sweetness as needed. Serve warm.
Notes
If you make this oat milk matcha latte, be sure to leave a comment and/or give this recipe a rating! I love to hear from you guys. And of course, if you try this recipe, don’t forget to tag me on Instagram!
19 Comments
Ben
deliciously frothy and smooth! I loved it with the added date for sweetness. This is going to be a morning staple for sure!
Nourished by Caroline
I’m so happy that you love it! Thank you for the feedback and enjoy. 🙂
Nathalia Bell
You are a genius! This recipe has solved my conundrum of trying to make an incredible matcha latte at home!
Nourished by Caroline
Thank you so much Nathalia! I’m so happy you liked it. 🙂
Genesis
I made this latte and loved it. I’ve tried it with almond milk and lactose free 2% and the oat by far taste the beat to me.
Nourished by Caroline
I’m so happy you loved it! Oat milk definitely blends so well with matcha. Thank you for taking the time to leave your feedback. 🙂
Aasha
Tried this and it is amazing! Thanks for the good find. It was definitely a great pick-me-up! I will be incorporating this easy drink into my daily ritual!!! 🙂
Aasha
Tried this and it is amazing! Thanks for the good find. It was definitely a great pick-me-up! I will be incorporating this easy drink into my daily ritual!!!! 🙂
Nourished by Caroline
That’s so great to hear! I’m happy you like it. Thank you for sharing your feedback. 🙂
Mariah
So easy and so good!
Nourished by Caroline
I’m so happy you like it Mariah! Thank you for sharing your feedback. 🙂
Parminder Dubey
I’m yet to try it and I have a question.. what if I heated the milk after blending? I’m asking this because I know that a lot of times when I blend curry paste after little cooking I have to ensure it cools down a bit before putting it in the blending (recommended by the chefs I follow for a particular curry recipe).
Thank you!
Nourished by Caroline
Hi! Good question. Matcha is best when made with warm, not boiling liquids or the taste will be affected. For this reason, I wouldn’t recommend heating the matcha after blending as it will affect the taste. I would recommend heating your milk until warm, but not boiling. I’ve never had an issue adding hot liquids in a blender and blenders are often used for blending hot soups, so this is similar. Just be careful when you remove the lid. That being said, I do have an iced blender matcha if you prefer not to risk adding hot liquids to your blender. I hope this helps!
Melanie
This is so good, I did one cup oat milk and 1/4 cup coffee creamer, just enough sweetness. Thank you!
Nourished by Caroline
Thank you for the feedback Melanie! I’m so happy you loved the recipe. 🙂
Ali
In order to release L-theanine you must use hot water with the matcha powder first. IMO I would suggest the old fashioned way, you are losing the health benefits (L-theanine release and mindfulness while whisking).
Nourished by Caroline
You can certainly use other methods to prepare matcha. This recipe doesn’t use a traditional method and is made for those who are looking for a whisk-free option. I understand that it’s not for everyone and you’re free to use it for inspiration or not. 🙂
Donna
Yum!! That was so easy–I was going to try to make a matcha latte with the special whisk, but this version is delicious
Nourished by Caroline
Thank you Donna, I’m so happy that you enjoyed this blender matcha! 🙂