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5 from 2 votes

Cherry Coconut Sorbet

Cherry coconut sorbet. A simple sorbet, without the added sugar. This light dessert is made in 5 minutes with only 3 basic ingredients. It makes for a refreshing healthy summer treat.
Course Dessert
Cuisine vegan
Prep Time 5 minutes
Total Time 5 minutes
Servings 2


  • 2 cups frozen cherries, pitted
  • 2 tablespoons canned coconut milk, low-fat
  • 1 tablespoon lemon juice
  • Coconut chips or shredded coconut, for topping (optional)
  • Coconut cream, for topping (optional)
  • Lemon zest, for topping (optional)


  • Add the frozen cherries, coconut milk and lemon juice to the Mini Chopper (mini food processor). Attach to the immersion blender and blend until smooth. Add more coconut milk if needed for blending, 1 tablespoon at a time.
  • Serve immediately with toppings of choice or store in an airtight container in the freezer.


If using coconut cream, refrigerate a can of full-fat coconut milk overnight. The next morning, scoop out the coconut cream (it should have separated from the coconut water in the can). Whip the cream slightly and serve on top of the sorbet.