The Healthiest Banana Bran Muffins
These are no ordinary bran muffins. These are sweetened with bananas and applesauce, plus they're made with whole wheat flour, making them the healthiest banana bran muffins. They're high in fiber, low in sugar and make the perfect snack when served with nut butter, butter or jam!
- 2 large overripe bananas, mashed (about 1 cup)
- 1/2 cup applesauce, unsweetened
- 2 large eggs
- 1/4 cup avocado oil (or other neutral tasting oil)
- 1 teaspoon vanilla extract
- 1 cup whole wheat flour
- 1 cup wheat bran
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Preheat oven to 350F. Lightly grease the bottom of a muffin pan or use muffin liners.
Mix all the wet ingredients in a medium mixing bowl.
Whisk all the dry ingredients together in a different bowl, then stir in the wet ingredients until combined.
Transfer to the prepared muffin pan, making 12 muffins. Bake for 20 minutes or until a toothpick inserted in the center comes out clean.
Let them cool a few minutes before removing from the pan.
These muffins aren't overly sweet as they're only sweetened with fruits. They're great served as a healthy snack with peanut butter, butter/margarine or jam!
If you like raisins, you can always add a handful to the batter to make raisin bran muffins.