An easy, delicious and healthy version of the popular pumpkin spice latte. This comforting drink is sweetened with dates and made milk-free thanks to cashews. Best of all? It's done in under 5 minutes.
Course Drinks
Cuisine vegetarian
Prep Time 5 minutesminutes
Total Time 5 minutesminutes
Servings 2
Ingredients
2cupsbrewed coffee
1/4cupraw cashews
2tablespoonspumpkin puree
1/4teaspooncinnamon,ground
1/8teaspoonginger,ground
Pincheachof ground nutmeg and clove
1-2Medjool dates,pitted (or maple syrup to taste)
Instructions
Prepare your coffee with your method of choice.
In a high-speed blender, add the remaining ingredients, along with the prepared coffee. Blend for 30 seconds or until smooth and frothy. Serve immediately.
Video
Notes
If you don't have a strong blender, there may be pieces of dates or cashews left in the latte. If this is the case, you can strain it using a fine mesh sieve or nut milk bag. This shouldn't be an issue with a good high-speed blender.Note that this latte is not overly sweet. One date makes it lightly sweet, which is perfect to my taste, but if you have a bigger sweet tooth, I recommend using 2 dates or maple syrup to taste.