A delicious cherry yogurt tart that's healthy enough for breakfast! Made with a date and nut tart and topped with Greek yogurt and fruit. Filled with fiber, protein and healthy fats, it's a perfect summer treat.
Course Dessert
Cuisine vegetarian
Prep Time 20 minutesminutes
Total Time 20 minutesminutes
Servings 6
Ingredients
1cupplain Greek yogurt
1cupsweet cherries,pitted
1cupblueberries
No-Bake Crust
1cuprolled oats
1cupwalnuts
1/2cupMedjool dates,pitted
1teaspoonvanilla extract
Pinchof salt
Instructions
Make the crust: Add the oats and walnuts to a food processor and process until you get a coarse flour. Add the dates, vanilla and salt and process until the mixture sticks together when pressed. Add water as needed, one teaspoon at a time.
Press the crust to the bottom of a 6 inch tart pan with a removable bottom. Chill in the freezer for 10-15 minutes.
Remove the crust from the freezer and remove the bottom of the tart pan. Evenly spread the yogurt on the crust and top with fruit. Slice and serve.
Notes
Feel free to use fruit of choice. Strawberries, raspberries or blackberries would be great too!For a vegan option, use vegan yogurt. Plain Greek yogurt is tart, but is made a little sweeter with fruit and a date-sweetened crust. If you're looking for something sweeter, use sweetened vanilla Greek yogurt.