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Cashew Dirty Chai Latte

This creamy cashew chai latte is the healthiest and easiest drink you could possibly enjoy this season. You'll want to make it every morning! Cashews are simply blended with brewed coffee, dates and chai spices to give you this creamy sugar-free latte. The best part? This drink can be made in under 5 minutes. I promise, you won't miss the milk or sugar!
Course Drinks
Cuisine vegan, vegetarian
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1

Ingredients

  • 2 cups strong brewed coffee
  • 1/4 cup cashews, raw and unsalted
  • 1-2 Medjool dates, pitted (or maple syrup to taste)
  • 1/8 teaspoon cinnamon
  • Small pinch each of nutmeg, cardamom, ginger, clove and allspice
  • Small pinch of sea salt (optional)

Instructions

  • Add all the ingredients to a high-speed blender. Blend for 30-45 seconds until smooth. Enjoy!

Video

Notes

If your blender is on the weaker side, you may not get a smooth drink. In this case, you can strain the latte with a nut milk bag. If using a strong blender, such as vitamix or blendtec, there shouldn't be any visible pieces of cashews or dates left and no need to strain.
I like my latte very lightly sweetened. If you prefer a sweeter drink, you may need to use more dates (or use maple syrup to taste instead!).
To make this drink cold, either make it warm and let it cool in the fridge or use cold brew with soaked cashews. The cashews should be soaked if using a cold liquid to ensure proper blending.