A quick and easy salad made with only 4 ingredients. This recipe can be used as a burger topping or as a simple side salad. It may not be the fanciest salad, but sometimes simple is all we want. Swap some of the cabbage for shredded kale or carrots for a little pop of color and texture.
- 2 cups purple cabbage, chopped
For the Sauce
- 1 tablespoon tahini
- 1/2 tablespoon white wine vinegar (or lemon)
- 1 tablespoon water
- 1 small garlic clove, finely grated
In a medium bowl, mix all the ingredients for the sauce. Whisk until smooth, adding more water as needed.
Chop your cabbage and transfer to the bowl. Mix with the sauce until evenly coated.
Make sure to chop the cabbage thinly so that you don't have large pieces.
Use leftovers as a side salad.
Feel free to swap some of the cabbage for other vegetables, such as carrots, kale or other.