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My Go-To Avocado Toasts

My go-to lunch during busy weeks. This recipe is a rough guide to making great avocado toasts without having to measure specific ingredients. It takes only 5 minutes and a few ingredients to make this satisfying lunch. For a larger meal, serve it with a salad or your side of choice!
Course Breakfast, Side Dish
Cuisine vegan, vegetarian
Prep Time 5 minutes
Total Time 5 minutes
Servings 1


  • 2 slices of bread, toasted
  • 1 ripe avocado, pitted
  • 1 tablespoon tahini (or more to taste)
  • Sprinkle of lemon juice

Optional Toppings

  • Hemp seeds
  • Crushed red pepper flakes
  • Cheese, such as feta, parmesan or goat cheese
  • Salt and pepper


  • Toast your bread.
  • Cut an avocado in half and scoop out the pit. Layer the sliced avocado on the toasts or mash with a fork. Use half an avocado per toast.
  • Drizzle with tahini and add a sprinkle of lemon juice. Add other topping of choice. Serve immediately.


For a lighter option, use only 1/4 avocado per toast.