This frozen dessert is all you need this Easter. The base is a raw brownie layer, followed by nice cream filled with raw cookie dough bites. It's finished off with a drizzle of chocolate or other toppings of choice. Think of it as a healthy alternative to the famous ice cream cake!
Course Dessert
Cuisine vegan, vegetarian
Prep Time 20 minutesminutes
Total Time 20 minutesminutes
Servings 8
Ingredients
Cookie Dough Bites
1/2cupdry roasted or raw cashews
1/2cupMedjool dates,pitted
1/2cuprolled oats
1teapsoonvanilla extract
Pinch of salt
2teaspoonscocoa nibs
Brownie Base
1cupdry roasted or raw cashews (or pecans)
1/2cupMedjool dates,pitted
1teaspoonunsweetened cocoa powder
2tablespoonscocoa nibs
1teaspoonvanilla extract
Nice Cream
4large ripe bananas, frozen
1/2cupfull-fat (or low-fat) coconut milk,canned
Unsweetened or dark chocolate for topping
Instructions
If your bananas aren't frozen yet, start by slicing them and freezing them overnight.
When you're ready to start the recipe, line a loaf pan with parchment paper.
Make the Cookie Dough Bites
In a food processor, add all of the ingredients for the cookie dough bites, except for the cocoa nibs. Process until the dough sticks together when pressed, about 30 seconds, then stir in the cocoa nibs.
Using the mixture, make little cookie dough balls (the size is up to you). Set aside in the fridge.
Make the Brownie Base
In the same food processor (no need to clean it), add all the ingredients for the brownie base. Process until smooth, as you did with the cookie dough.
Press the mixture at the bottom of the prepared loaf pan.
Make the Nice Cream
In the same food processor, blend the bananas with coconut milk until creamy. Add nut butter or cocoa powder if desired. Spoon over the brownie base.
Sprinkle the cookie dough bites over the nice cream and using a spoon, make sure they are all covered. Drizzle the melted chocolate on top.
Put in the freezer and let set for at least 1 hour, depending on how frozen your nice cream looks like when put it in the freezer. The longer you let it set, the better it will keep together when cut. You don't want it to melt too fast!
Notes
For a chocolate alternative, try adding 2 tablespoons of cocoa powder to the nice cream.You can also add peanut butter or sunflower seed butter in the nice cream if desired.