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Dark Chocolate Mint Truffles

Easy dark chocolate mint truffles. All you need is 20 minutes, one bowl and 5 ingredients. Plus they're vegan, gluten-free, sweetened with dates and absolutely delicious! They're perfect for a little snack or dessert.
Course Dessert
Cuisine vegan, vegetarian
Prep Time 20 minutes
Total Time 20 minutes
Servings 12

Ingredients

  • 1 cup cashews, raw
  • 1/2 cup Medjool dates, pitted
  • 2 1/2 tablespoons unsweetened cocoa powder
  • 1/4-1/2 teaspoon peppermint extract
  • 2 tablespoons dark chocolate, for drizzling (optional)
  • Cacao nibs, for topping (optional)

Instructions

  • Line a cookie sheet with parchment paper. Set aside.
  • Add your cashews, dates, cocoa powder and mint extract in a food processor. Blend for 2-3 minutes until the mixture forms a ball or until the mixture holds together when pressed between your fingers.
  • Form 12 little balls by rolling the mixture between your palms. Place them on the prepared cookie sheet.
  • Melt the dark chocolate (I used the microwave) and drizzle over the truffles. Top with a few cacao nibs if desired.
  • Let them set in the freezer until the chocolate hardens.

Notes

Store in an airtight container in the freezer or in the fridge.
Start with 1/4 teaspoon of peppermint extract, taste the mixture, then add another 1/4 teaspoon if you like a stronger peppermint flavor.