Vegan Mayonnaise
A creamy, flavorful and versatile mayonnaise that's vegan, sugar-free and gluten-free! Use it in sandwiches, burgers, salads and more! This recipe makes 2 cups.
Servings 2 cups
Ingredients
- 1 bloc firm tofu (420g)
- 2 tablespoons grapeseed oil (or other light tasting oil)
- 3 tablespoons apple cider vinegar
- 2 tablespoons lemon juice
- 3 teaspoons mustard powder
- 1/4 teaspoon salt
Instructions
- Add all the ingredients in a food processor or high-speed blender. Blend until smooth.
- Store in an airtight container in the fridge for up to a week.
Notes
- Add garlic, herbs or spices to change it up!