Lemon & Feta Greek Avocado Toast
Lemon, warm feta and oregano are paired together to make a flavorful Greek-inspired avocado toast!
Servings 1
Ingredients
- 1 slice bread of choice
- 2 tablespoons feta cheese, crumbled
- 1/2 ripe avocado, pitted
- 1 teaspoon lemon juice
- 1/4 teaspoon dried oregano
- 1 tablespoon green onions
- 1 teaspoon fresh parsley, chopped
Instructions
- Preheat oven to 350ºF or use a toaster oven.
- Sprinkle the feta on top of your bread and bake for 6 minutes. Set to broil for one minute.
- Remove your toast from the oven and top with sliced or mashed avocado, lemon juice, oregano, green onions and parsley
Notes
Feel free to double this recipe to make it a filling meal. You can also add one more slice of bread to make it a sandwich or serve it with a salad on the side.
Bake them longer if you like a crispier toast.