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Strawberry, Brie & Balsamic Avocado Toast

Sweet strawberries are paired with salty, melted brie to make a fresh and filling summer lunch. The avocado makes this toast creamy and nutritious and pistachios are added for a crunch! Top it off with a drizzle of balsamic for the most flavorful avocado toast!
Prep Time10 mins
Cook Time7 mins
Total Time17 mins
Course: Side Dish, Snack
Cuisine: vegetarian
Servings: 1


  • 1 slice bread of choice
  • 1/4 cup brie cheese
  • 1/2 ripe avocado, pitted
  • 1-2 fresh strawberries, sliced
  • 1 teaspoon balsamic vinegar
  • 1/2 tablespoon pistachios, chopped


  • Preheat oven to 350ºF or use a toaster oven.
  • While your oven is preheating, crush your pistachios (I used a mortar and pestle). Set aside.
  • Sprinkle the brie over your bread and bake for 6 minutes. Set on broil after for 1 minute.
  • Remove your toast from the oven and top with sliced or mashed avocado, strawberries, balsamic and pistachios.


Feel free to double this recipe to make it a filling meal. You can also add one more slice of bread to make it a sandwich or serve it with a salad on the side.
Bake them longer if you like a crispier toast.