This is my go-to ice cream - made from bananas, peanut butter and cocoa powder. That's it.
Course Breakfast, Dessert
Cuisine vegan, vegetarian
Prep Time 5 minutesminutes
Total Time 5 minutesminutes
Servings 2
Ingredients
4largebananas,frozen
2 tablespoonspeanut butter
2 1/2 tablespoonscocoa powder,unsweetened
Suggested Toppings
More peanut butter
Cocoa nibs
Chocolate or carob chips (or drizzle)
Shredded coconut
Fresh berries
Instructions
Slice your bananas and freeze overnight or for at least 12 hours.
Add your frozen bananas, peanut butter and cocoa powder in a food processor and process until smooth.
Serve immediately of store in an airtight container in the freezer.
Notes
I use organic salted peanut butter, but you can use any kind you have on hand. You can also use sunflower seed butter for a nut-free version or almond butter if preferred.