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Chocolate Peanut Butter Soft Serve (Nice Cream!)

This is my go-to ice cream - made from bananas, peanut butter and cocoa powder. That's it. 
Course Breakfast, Dessert
Cuisine vegan, vegetarian
Prep Time 5 minutes
Total Time 5 minutes
Servings 2

Ingredients

  • 4 large bananas, frozen
  • 2 tablespoons peanut butter
  • 2 1/2 tablespoons cocoa powder, unsweetened

Suggested Toppings

  • More peanut butter
  • Cocoa nibs
  • Chocolate or carob chips (or drizzle)
  • Shredded coconut
  • Fresh berries

Instructions

  • Slice your bananas and freeze overnight or for at least 12 hours.
  • Add your frozen bananas, peanut butter and cocoa powder in a food processor and process until smooth.
  • Serve immediately of store in an airtight container in the freezer.

Notes

I use organic salted peanut butter, but you can use any kind you have on hand. You can also use sunflower seed butter for a nut-free version or almond butter if preferred.