This is my go-to oatmeal. Peanut butter and a mashed banana are added to the oats for a creamy and satisfying breakfast. It's as simple as that.
Course Breakfast
Cuisine vegetarian
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Servings 2
Ingredients
1 cuprolled oats
2cupsmilk of choice
1 tablespoonchia seeds
3tablespoonspeanut butter, natural
1largebanana,ripe (or 2 small)
Suggested Toppings
Berries or other fresh fruit
Shredded coconut
Cocoa nibs
Carob or dark chocolate chips
Dried fruits
Nuts and seeds
Instructions
Add the oats, almond milk, chia seeds and peanut butter in a small pot. Bring to a boil over medium/high heat and then reduce heat to medium for 5 minutes. Stir often.
Remove from heat and stir in the mashed banana.
Transfer into bowls and add your desired toppings.
Notes
I use organic salted peanut butter. I find it adds a lot more flavor than natural peanut butter, but any peanut butter works.