Vegan Eggnog Overnight Oats
Vegan eggnog overnight oats. A quick and festive vegan breakfast. This recipe is made with just a few simple ingredients in less than 5 minutes. It's naturally gluten-free and made vegan thanks to plant-based eggnog.
Servings 2
Ingredients
- 1 cup rolled oats
- 1 cup vegan eggnog
- 1/2 cup plant-based milk of choice, plain and unsweetened
- 2 tablespoons chia seeds
- 1/2 teaspoon vanilla extract
- Pinch of cinnamon to taste, (optional)
- Pinch of nutmeg to taste (optional)
Instructions
- Add the oats, vegan eggnog, plant-based milk, chia seeds and vanilla in a jar or sealable container. Add the cinnamon and nutmeg if using. Stir to combine.
- Let thicken in the fridge overnight.
- The next morning, add more plant-based milk or eggnog if you want thinner overnight oats. Add toppings if desired. Enjoy!
Notes
The vegan eggnog that you use will affect the taste of the overnight oats. My personal favorites are the Earth's Own Oat Nog and the Holiday Nog from So Delicious.
This recipe will already be sweet thanks to the eggnog. However, you can add more sweetener to taste or make the recipe less sweet by using more plant-based milk and less eggnog.
This recipe was tested with both soy milk and oat milk. Feel free to use your favorite plant-based milk, ideally plain and unsweetened.
Suggested toppings: Chopped almonds, walnuts, cashews, pecans or other nuts of choice, shredded coconut, pomegranate, diced apples, banana slices or coconut whipped cream.