Vegan Mint Chocolate Smoothie
A festive vegan mint chocolate smoothie. This easy smoothie recipe is made with bananas, dates, plant-based milk, cocoa powder, hemp hearts and peppermint extract. It's a simple and refreshing vegan breakfast or snack.
Servings 1
Ingredients
- 1 large banana, sliced and frozen
- 1 tablespoon cocoa powder
- 1 tablespoon hemp hearts
- 1 Medjool date, pitted
- 1/8 teaspoon peppermint extract
- 3/4 cup soy milk or other plant-based milk, plain and unsweetened
Instructions
- Start by freezing the banana overnight if you don't already have frozen bananas on hand.
- When the ingredients are ready, add all the ingredients to a high-speed blender and blend until smooth. Taste and adjust the cocoa powder and peppermint extract if needed. Enjoy!
Notes
This recipe is made with soy milk, but feel free to use your favorite plant-based milk. I love using soy milk to add more protein to the smoothie.
I love adding hemp hearts to this smoothie to add more protein and healthy fats. Feel free to skip the hemp hearts or a a little more to taste.