Pumpkin Spice Oat Matcha Latte
A creamy pumpkin spice oat milk matcha latte. This simple vegan matcha latte is made in the blender with just a few ingredients. It's perfectly spiced and a perfect way to enjoy a cup of matcha in the colder months.
Servings 1
Ingredients
- 1 1/2 cup oat milk, plain and unsweetened
- 1 teaspoon matcha green tea powder
- 1/2-3/4 teaspoon pumpkin spice mix
- 1/4 teaspoon vanilla extract
- Sweetener to taste
Instructions
- Start by warming up the oat milk. You can do this using a microwave or saucepan. I use the microwave for about 2 minutes.
- Add all the ingredients to a high-speed blender, including the warm oat milk. Blend until smooth and creamy. Taste and adjust the spices and sweetness as needed. Serve immediately.
Video
Notes
Start with 1/2 teaspoon of pumpkin spice mix. Taste the latte and add another 1/4 teaspoon if desired. I love it with extra spices, but I recommend starting with less.
Every pumpkin spice mix will be different and may affect the flavor of this latte. I have tried it with a few mixes and all were good, but some were better than others. Feel free to play around with this recipe!
For sweeteners, I love to use 1 teaspoon of cane sugar or 1-2 Medjool dates. Maple syrup also works well in this recipe. Adjust the sweetness to taste.
I highly recommend using ceremonial matcha in this recipe to get a beautiful bright green and the best flavor. Other matcha powders will result in a muted green. You can also increase the amount of matcha if you love a stronger matcha flavor.