Vegan Chocolate Peanut Butter Smoothie
A healthy vegan chocolate peanut butter smoothie that's made with frozen bananas, cocoa powder, peanut butter, soy milk and oats. It's high in protein and fiber, making it a filling and nutritious snack or breakfast.
Servings 2
Ingredients
- 2 bananas, sliced and frozen
- 1 cup soy milk, plain and unsweetened (more as needed)
- 2 1/2 tablespoons cocoa powder, unsweetened
- 2 tablespoons rolled oats
- 1 heaping tablespoon peanut butter
- 1 tablespoon hemp hearts (optional)
- 1/2 teaspoon vanilla extract
Instructions
- If the bananas aren't frozen already, slice and freeze them overnight.
- To make the smoothie, add all the ingredients to a high-speed blender. Blend until smooth. Enjoy!
Notes
This smoothie makes one large serving or two smaller servings.
The soy milk adds a good dose of protein to this smoothie. You can use other plant-based milks if you're not looking for a protein smoothie.
The oats are used to add more fiber and to make this smoothie a little more filling. You can skip the oats if you don't have them on hand (or if you're allergic). You can use rolled oats or quick oats.