Pumpkin Chai Spiced Waffles
Fluffy pumpkin waffles with chai spices and made with whole wheat flour. These wholesome waffles make for a great holiday breakfast.
Servings 4
Ingredients
Dry Ingredients
- 2 cups whole wheat bread flour
- 1 1/2 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cardamom
- 1/4 teaspoon salt
Wet Ingredients
- 2 large eggs
- 1/2 cup pumpkin puree
- 1 1/2 cup milk of choice
- 4 tablespoons butter or margarine, melted
- 1 teaspoon vanilla
Instructions
- Mix all the dry ingredients in one bowl.
- In a separate bowl, mix the wet ingredients. Transfer to the dry ingredients and mix to combine.
- Lightly grease a waffle iron with butter or margarine. Turn it on to your desired setting (I used dark).
- Once hot, scoop about ¾ cup of the waffle batter and spread on the waffle maker. Close and let cook for 5-6 minutes or until cooked to your liking. This will make the crisp on the outside and soft on the inside.
- Repeat with the remaining batter. Serve with coconut whipped cream, maple syrup, fruit and/or nut butter.
Notes
Suggested toppings: Sunflower seed butter, spiced chia applesauce, pumpkin butter, butter, maple syrup, berries, cinnamon sugar, coconut whipped cream and a dusting of cinnamon.
I used almond milk in this recipe, but other milks will work.