A quick and easy bowl of oatmeal that's perfect for fall! This cozy bowl is sweetened with apples and spiced with cinnamon and a pinch of nutmeg.
Course Breakfast
Cuisine vegan
Prep Time 5 minutesminutes
Cook Time 5 minutesminutes
Total Time 10 minutesminutes
Servings 2
Ingredients
1cuprolled oats
2cupsunsweetened almond milk(or other milk of choice)
1tablespoonchia seeds
1largeapple
1teaspooncinnamon
Pinch of nutmeg
Pecans or walnuts,for serving
Almond or pecan butter,for serving
Instructions
Add the oats, milk, chia seeds, cinnamon and nutmeg in a small saucepan. Cut the apple in half and set one half aside. Peel and shred the other half and stir in with the oats.
Bring the oats to a boil, then reduce heat to low-medium heat and simmer until thick and creamy, about 5 minutes.
Transfer to 2 bowls and top with the remaining apple (diced) and other desired toppings.
Notes
This oatmeal is lightly sweetened with apples. If you want sweeter oats, add maple syrup to taste. I also recommend a sweet variety of apple, such as gala or honey crisp.