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Coconut Blender Matcha

Blend matcha with warm water, coconut milk, vanilla and a date and you'll get the most delicious, creamy drink. This coconut blender matcha is perfectly sweet and will give you the little energy boost you need to get through a busy week. No coffee needed.
Course Drinks
Cuisine vegan
Prep Time 5 minutes
Total Time 5 minutes
Servings 1

Ingredients

  • 1 teaspoon matcha
  • 1 large Medjool date, pitted
  • 1/2 teaspoon vanilla extract
  • 1/2 cup light canned coconut milk
  • 1 1/2 cup warm water

Instructions

  • Warm your water in a kettle.
  • Add all the ingredients in a high-speed blender, including the hot water. Blend for 30 seconds or until smooth and frothy.

Notes

There's no need to heat the coconut milk, this drink will still be warm. If you want it warmer, feel free to take that extra step.
I used low-fat canned coconut milk and found it perfect in this recipe. I haven't tried full-fat (it might be a little too rich to my taste) or fat-free carton coconut milk. If you try it, let me know how it turns out!
If your blender is too weak to blend dates, you can use a liquid sweetener to taste instead.