These overnight oats are creamy, cozy and perfectly sweetened with dates. Blend the milk with the dates and cocoa to ensure the oats are perfectly sweet and creamy (no chunks of dates!). Let the bowls chill in the fridge overnight and wake up to a healthy, delicious breakfast. Top it with fresh fruit, chocolate or other toppings of choice!
Course Breakfast
Cuisine vegan
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Servings 2
Ingredients
1cuprolled oats
3tablespoonschia seeds
Hazelnut butter,for topping
Chocolate Milk
1 1/2 cupalmond milk,unsweetened
3Medjool dates
1 1/2tablespoonscocoa powder
1/2teaspoonvanilla extract
Suggested Toppings
Fresh fruit (berries, bananas, apples, etc.)
Shredded coconut
chopped unsweetened or dark chocolate
Chocolate chips
hazelnuts or other nuts and seeds
Instructions
In a high-speed blender, blend all the chocolate milk ingredients until smooth. You may have very small pieces of dates left, this is fine.
Mix the oats, chia seeds and chocolate milk together in an airtight container. You can also divide it in two containers for quick grab-and-go breakfasts.
Let chill overnight in the fridge. The next morning, the oats should be thick and creamy. Add more milk to thin if desired. Serve with toppings of choice.
Notes
You can add more cocoa powder and sweetener to taste for a richer bowl of oats.If your blender can't break down dates, you can substitute them for liquid sweetener to taste.