These loaded lentil burritos make for a simple and delicous meal. Customize them to your liking with your favorite vegetables and pack them with a vegan lentil meat. You'll get a nutritious vegetable-packed burrito with a fiber-rich plant protein.
Prepare the simple guacamole. In a small bowl, mash the avocado. Add the lime juice, chopped cilantro to taste and salt. Set aside.
Assemble the burritos: Add the guacamole and the lentil taco meat to the flour tortillas. Add other fillings of choice in each burrito. Wrap and serve or fry in a skillet before serving.
Notes
The simple guacamole is not a traditional guacamole. Feel free to make your own guacamole or use store bought. Alternatively, you can just use diced avocado.I use this recipe for thelentil taco meat. You can make it in advance and reheated it on a skillet with a drizzle of oil for a make-ahead option.I like to sauté the onion and bell pepper. I use sliced red onion and a red bell pepper and sauté them in a skillet with oil until lightly tender and fragrant. Roasted sweet potatoes are also delicious in these burritos. Dice a sweet potato, drizzle with oil and sprinkle with salt to taste. Roast it at 400F for approximately 30 minutes until tender and golden.For a gluten-free option, use corn tortillas or gluten-free tortillas. For a vegan option, omit the sour cream/yogurt or use vegan sour cream.