3-Ingredient Vegan Parmesan Cheese
The easiest vegan parmesan, made with only 3 ingredients and requiring only 5 minutes. Simply throw all the ingredients in a food processor, process and you're done!
Ingredients
- 1 cup cashews, raw or dry roasted, unsalted
- 1 medium garlic clove
- 3 tablespoons nutritional yeast
- 1/2 teaspoon salt
Instructions
- Add all the ingredients to a food processor. Process until you get a fine crumb (see photos above). Store in an airtight container in the fridge.
Notes
For a nut-free version, you can use raw unsalted pepitas (pumpkin seeds) or sunflower seeds. The taste will be slightly different, but it still works well if you can't have nuts.
This recipe is inspired by Oh She Glows.