A simple tofu stir fry, packed with vegetables and flavor. Serve it on top of rice for a filling, yet healthy meal with a sprinkle of sesame seeds and green onions.
Course Main Course
Cuisine vegan
Prep Time 15 minutesminutes
Cook Time 20 minutesminutes
Total Time 35 minutesminutes
Servings 4
Ingredients
1package (454g) extra-firm tofu,cubed
1broccoli, chopped in bite-sized florets
1mediumonion,sliced
1bell pepper (red, yellow or orange),sliced
1cupsnap peas
1-2tablespoonstoasted sesame oil (or oil of choice)
Add the onions and continue cooking for 2 minutes. Add the broccoli and pepper and cook for another 3-5 minutes or until tender, stirring often. Add another tablespoon of oil as needed.
Stir in the prepared sauce and snap peas. Cook covered until tender.
Serve with rice or rice noodles if desired and top with green onions and sesame seeds.
Notes
You can substitute the vegetables in this recipe with other vegetables you have on hand.