Pecan Pumpkin Spice Date Bites
Little energy bites filled with pumpkin spices. Made from a date and pecan base, then rolled into more pecans for a delicious and healthy vegan treat.
Servings 10 bites
Ingredients
- 1 cup Medjool dates, pitted
- 1 1/2 cups pecans
- 1/4 teaspoon cinnamon, ground
- 1/8 teaspoon nutmeg, ground
- 1/8 teaspoon ginger, ground
- Pinch clove or Allspice
- 1 tablespoon water (or as needed)
Instructions
- In a food processor, process all ingredients together, except for water and 1/2 cup of pecans.
- Add water as needed and process a few more seconds until the mixture sticks together when pressed. The mixture should be sticky enough to roll into pecans.
- Form 10-12 little balls by rolling the dough in the palm of your hands. Set aside.
- In the same food processor (no need to clean it), process the remaining 1/2 cup of pecans until chopped.
- Roll the date balls into the pecan pieces. Make sure to press the pecans into the date balls so the pieces stick.
Notes
Store in an airtight container in the fridge or freezer.