No-Bake Cherry Yogurt Tart
A delicious cherry yogurt tart that's healthy enough for breakfast! Made with a date and nut tart and topped with Greek yogurt and fruit. Filled with fiber, protein and healthy fats, it's a perfect summer treat.
Servings 6
Ingredients
- 1 cup plain Greek yogurt
- 1 cup sweet cherries, pitted
- 1 cup blueberries
No-Bake Crust
- 1 cup rolled oats
- 1 cup walnuts
- 1/2 cup Medjool dates, pitted
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Make the crust: Add the oats and walnuts to a food processor and process until you get a coarse flour. Add the dates, vanilla and salt and process until the mixture sticks together when pressed. Add water as needed, one teaspoon at a time.
- Press the crust to the bottom of a 6 inch tart pan with a removable bottom. Chill in the freezer for 10-15 minutes.
- Remove the crust from the freezer and remove the bottom of the tart pan. Evenly spread the yogurt on the crust and top with fruit. Slice and serve.
Notes
Feel free to use fruit of choice. Strawberries, raspberries or blackberries would be great too!
For a vegan option, use vegan yogurt.
Plain Greek yogurt is tart, but is made a little sweeter with fruit and a date-sweetened crust. If you're looking for something sweeter, use sweetened vanilla Greek yogurt.