My Go-To Avocado Toasts
My go-to lunch during busy weeks. This recipe is a rough guide to making great avocado toasts without having to measure specific ingredients. It takes only 5 minutes and a few ingredients to make this satisfying lunch. For a larger meal, serve it with a salad or your side of choice!
Servings 1
Ingredients
- 2 slices of bread, toasted
- 1 ripe avocado, pitted
- 1 tablespoon tahini (or more to taste)
- Sprinkle of lemon juice
Optional Toppings
- Hemp seeds
- Crushed red pepper flakes
- Cheese, such as feta, parmesan or goat cheese
- Salt and pepper
Instructions
- Toast your bread.
- Cut an avocado in half and scoop out the pit. Layer the sliced avocado on the toasts or mash with a fork. Use half an avocado per toast.
- Drizzle with tahini and add a sprinkle of lemon juice. Add other topping of choice. Serve immediately.
Notes
For a lighter option, use only 1/4 avocado per toast.