Caramel and Coconut Latte Overnight Oats
Rich and comforting oats soaked overnight with cold brew coffee and coconut milk, topped with creamy date caramel and coconut whipped cream. The ultimate fall breakfast!
Servings 2
Ingredients
- 1 cup rolled oats
- 2 tablespoons chia seeds
- 1/2 cup cold brew coffee
- 1 cup low-fat coconut milk
- 2-4 tablespoons date caramel (or more to taste)
- coconut whipped cream for serving (optional)
Instructions
- Start by making your cold brew if you're not using store-bought. You'll need to soak your coffee beans overnight before making your oatmeal, so you'll want to make this the night before you plan to soak your oats.
- Soak your oats and chia seeds in cold brew and coconut milk overnight in the fridge.
- Make date caramel if you don't have some already.
- Serve with coconut whipped cream or your choice of toppings. Cocoa nibs and chopped nuts would be great too!
Notes
You can use brewed coffee instead of cold brew, but you won't get the same rich coffee flavor. I use this recipe for cold brew, but store-bought works as well.
If you don't have a food processor or if you don't want to make date caramel, you can sweeten your oats with maple syrup or chopped dates. I use this recipe for date caramel.
I find that coconut milk pairs well with coffee in this recipe. I've tried it with almond milk as well, but I didn't like it as much as coconut milk.