This smoothie is filled with ginger, mint and probiotics for a healthy digestion. Bananas add sweetness and kale adds extra nutrients.
Course Drinks
Cuisine vegetarian
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Servings 2
Ingredients
2mediumbananas,frozen
1teaspoonfresh ginger,grated
1tablespoonmint leaves,packed
1 cupkale
2cupsvanilla almond milk,unsweetened
1/4 teaspoonprobiotic powder
Instructions
Slice two medium bananas into a few pieces and place in an airtight container or a plastic bag. Freeze overnight or for at least 12 hours.
Blend all ingredients together in a high speed blender until smooth.
Store leftovers in an airtight container in the fridge for up to 24 hours. I like to drink half of the recipe in the morning and the other half later in the day. Enjoy!