Matcha Chia Pudding (2 Ways)
This nutritious matcha chia pudding can be made in two different ways. You can enjoy it as a regular matcha latte chia pudding or turn it into a mint matcha chia pudding! All you need is 5 minutes and a few simple ingredients.
Servings 1
Ingredients
- 3 tablespoons chia seeds
- 1 cup plant-based milk of choice (see notes)
- 3/4 teaspoon matcha (more or less to taste)
- 1/8 scant teaspoon peppermint extract (optional)
- Sweetener, to taste (see notes)
Instructions
- Start by mixing your chia seeds and plant-based milk in a jar or sealable container. Refrigerate covered for at least two hours or until the chia seeds have absorbed the liquid.
- Once ready, add the matcha and stir until well combined. Add the peppermint extract if desired (start with less than 1/8 teaspoon). Taste and add more matcha, peppermint extract and/or sweetener to taste.
- Serve with your toppings of choice.
Notes
Plant-based milk: Use a plant-based milk that you enjoy in a latte or to drink on it's own. This goes without saying, but you will taste the milk, so avoid one that you don't enjoy. I love using a plain and unsweetened soy milk, which also adds extra protein. Oat milk and coconut milk would also be delicious.
Matcha: For the best flavor and color, use a ceremonial matcha. A culinary matcha will work, but the color will be dull and the flavor will be a bit bitter.
Sweetener: I recommend using a liquid sweetener for the best results. I love using about 2-3 teaspoons of maple syrup. If you use a sweetened plant-based milk, you might not need to add sweetener. Adjust the sweetness to your taste.
For a mint matcha chia pudding, add the peppermint extract. I love using a little less than 1/8 teaspoon of peppermint extract, which adds a strong peppermint flavor. You can add less for a more subtle flavor. A little goes a long way! This option would also be delicious with chocolate chips for a mint chip chia pudding!
For a regular matcha chia pudding, leave out the peppermint extract.
Suggested Toppings: This chia pudding pairs well with shredded coconut. You can also add your favorite fresh fruits. I prefer it on its own to enjoy the matcha flavor.
Storage: This recipe can be stored in the fridge for up to 3 days, in an airtight container.