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vegan pumpkin bread with streusel topping
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5 from 1 vote

Vegan Pumpkin Bread with Streusel Topping

An easy vegan pumpkin bread with streusel topping. This soft and fluffy one-bowl pumpkin loaf is made with simple ingredients in less than 15 minutes of preparation. It's perfect for a sweet fall dessert or snack.
Course Dessert
Cuisine vegan
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings 8

Ingredients

  • 1 1/2 cup canned pumpkin puree (not pumpkin pie filling)
  • 1/4 cup oat milk
  • 1/2 cup olive oil
  • 1 1/2 teaspoon vanilla extract
  • 1/2 cup brown sugar
  • 1/4 cup white sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon allspice
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon clove
  • 1/2 teaspoon salt
  • 1 3/4 cup all-purpose white flour

Streusel Topping (Optional)

  • 2 tablespoons all-purpose white flour
  • 2 tablespoons brown sugar
  • 1 tablespoon vegan butter
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon vanilla extract

Instructions

  • Preheat oven to 350°F. Lightly grease a loaf pan. Set aside.
  • Add the pumpkin puree, oat milk, olive oil and vanilla to a large mixing bowl. Whisk until combined. Add the brown sugar, white sugar, baking soda, baking powder, spices and salt and stir until combined. Finally, add the flour and stir until just combined (avoid overmixing).
  • Transfer the mixture to the prepared loaf pan.
  • Prepare the streusel (if using): In a small bowl, mix the flour, brown sugar and cinnamon together. Add the cold vegan butter and vanilla, then using a fork, cut the butter into the dry mixture until you get a slightly wet, small crumble.
  • Sprinkle the streusel on top of the unbaked loaf.
  • Bake the loaf for 55 minutes at 350°F or until a toothpick inserted in the middle comes out clean. Let cool at least 15 minutes before slicing.

Video

Notes

You can add a drizzle of icing on top of the pumpkin bread if desired. To make the icing, whisk together 1/2 cup of icing sugar with 1 tablespoon of your favorite plant-based milk. You can also add a touch of vanilla.