Preheat the oven to 325F. Line a large baking sheet (or 2 medium baking sheets) with parchment paper.
In a large mixing bowl, add the oats, cashews, shredded coconut, cocoa powder, hemp hearts and salt. Stir to combine.
To the same bowl, add the maple syrup, almond butter, coconut oil and vanilla. Stir all the ingredients together until the mixture is well combined.
Transfer the granola mixture to the prepared baking sheet(s) and spread it into a single layer. Bake for 30-40 minutes, tossing at the 20-minute mark. The more spread out your granola is, the less time it will take to crisp up.
Once the granola is slightly crispy, remove it from the oven and let it cool on the baking sheet. It will continue to get crispier as it cools down. Once completely cooled, stir in some chocolate chips and/or toasted coconut chips if desired.
Serve with yogurt or plant-based milk of choice, on top of smoothie bowls, oatmeal or eat it by the handful.