Tropical Coconut Overnight Oats
Simple overnight oats made with coconut milk and a mashed banana for tropical flavors. Top your bowl with mango and shredded coconut for a delicious breakfast.
Servings 2
Ingredients
- 1 cup rolled oats
- 2 tablespoons chia seeds
- 1 1/2 cup low-fat coconut milk (I used canned)
- 1 medium banana, ripe
Toppings
- Fresh mango or thawed frozen mango
- Shredded coconut
Instructions
- Stir the oats, chia seeds, plant-based milk and mashed banana in a bowl or sealable container. Cover and let sit in the fridge overnight.
- The next morning, stir the oats and add an additional splash of milk if desired.
- Serve with toppings of choice.