Warm Turmeric Ginger Milk
This warm turmeric ginger milk is the perfect comforting drink during long winter months, especially when you're feeling under the weather. This warm milk is packed with ginger, turmeric and hemp seeds for a boost of nutrients and healthy fats. Blend with warm water and one date to get a naturally sweetened, frothy milk.
Servings 1
Ingredients
- 1 1/2 cups hot water
- 1 tablespoon hemp seeds (or 2 tablespoons raw cashews)
- 1/4 rounded teaspoon fresh ginger
- 1/4 teaspoon fresh turmeric (or 1/8 teaspoon ground)
- 1 Medjool date, pitted
Instructions
- Blend all the ingredients in a high speed blender for 30 seconds or until smooth and frothy.
Notes
Use 2 dates or use maple syrup or honey for a sweeter drink.
If your blender is on the weaker side, strain your milk using a fine mesh sieve or nut milk bag.
You can also add vanilla or cinnamon if desired.