This dish tastes better than it looks - I promise. The creamy sauce is made of avocado blended with tofu, garlic, basil and lemon juice for a high-protein choice. Serve with parmesan and pepper if desired.
Course Main Course
Cuisine vegan, vegetarian
Prep Time 15 minutesminutes
Total Time 15 minutesminutes
Ingredients
1/2 package (375g)pasta of choice
For the Sauce
1 ripeavocado
1 cupmedium firm tofu
2-3garlic cloves
1/4cupfresh basil
3tablespoonslemon juice
1/4 teaspoonsalt
pepper to taste
parmesan or other desired toppings(optional)
Instructions
Cook your pasta according to the instructions on the package.
Add the avocado, tofu, garlic, basil, lemon juice and salt in a food processor. Process until smooth. Add the sauce to the drained cooked pasta. Add salt and pepper to taste.
Add desired toppings.
Serve immediately or store in the fridge in an airtight container.