Mark your calendars for September 16, 2019. Cooking with Legumes is almost here!
This ebook has been my biggest project for the past year and I couldn’t be happier with it. It’s filled with over 50 vegetarian (and vegan) recipes, all made with legumes, including beans, lentils, chickpeas, tofu, tempeh and peas. You’ll get a good mix of breakfast, snack, main dish and dessert recipes. Plus, this eBook has a big section on everything you need to know about legumes: What types are available, how to cook and store them, their health benefits and how to easily include them in your everyday meals and snacks.
To celebrate the almost release of my eBook (and the end of summer), I’m giving out a free recipe bundle! This mini bundle has 2 recipes from the eBook and one extra recipe that can’t be found anywhere else!
This recipe bundle includes mashed avocado pea toasts, a 3-bean chipotle chili and a lentil cherry crumble. Those are just a few of the delicious legume-based recipes you’ll find in the complete eBook.
Finally, you can also find a new recipe from the eBook on Unsweetened Caroline – Pinto Bean Veggie Enchiladas.
I hope you’ll enjoy the recipes as much as I do!