Nourished by Caroline

Kelowna Dietitian

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  • About
  • Recipes
    • Allergies
      • Gluten-Free
      • Nut-Free
      • Oil-Free
      • Soy-Free
      • Vegan
    • Appetizers
    • Beverages
      • Coffee + Tea
      • Hot Cocoa
      • Milk
      • Smoothies
    • Breakfast
      • Bread
      • Oatmeal
      • Pancakes
      • Savoury
      • Smoothies
      • Sweet Breads + Muffins
    • Desserts
      • Cakes + Crisps + Pies
      • Chocolate
      • Cookies + Bars
      • Frozen
    • Entrées
      • Burgers
      • Casserole
      • Pasta
      • Pizza
      • Salads
      • Sandwiches
      • Slow Cooker + Instant Pot
      • Soup + Stews
    • Holidays
      • Christmas
      • Easter
      • Halloween
      • Thanksgiving
      • Valentine’s Day
    • Sides
      • Salads
      • Soup + Stews
      • Vegetables
    • Snacks
      • Dips
      • Granola Bars + Energy Bites
      • Sweet Breads + Muffins
  • Services
    • Appointments
    • How Can I Help?
    • Media & Brand Services
    • Dietitian Services
  • Learn
    • General Nutrition
    • Intuitive Eating
    • Plant-Based Diet
    • Resources
  • Shop

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  • pantry staple energy bites in bowl

    45 Plant-Based Recipes Using Pantry Staples

  • hummus avocado sandwich from the side

    Vegan Hummus Avocado Sandwich

  • tempeh burger from the side

    Tamari Almond Tempeh Burger

  • Vegetarian Tempeh Gyros

  • Loaded Lentil Burritos

  • Epic Vegan French Toast PB&J Sandwich

    Epic Vegan French Toast PB&J Sandwich

  • Healthy Lunchbox Recipes

  • No-Knead Whole Wheat Seeded Bread

    No-Knead Whole Wheat Seeded Bread

  • Quick & Easy Chickpea Salad Sandwich

  • Marinated Tofu Sandwich

    Marinated Tofu Sandwich + Salad

  • Simple Avocado Toasts

    Simple Avocado Toasts – 3 Different Ways!

  • Avocado Naan Toasts with Dukkah & Pan-Fried Chickpeas

    Naan Avocado Toast with Dukkah & Pan-Fried Chickpeas

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Hours

Monday: 8:00 am – 5:00 pm

Tuesday: 8:00 am – 5:00 pm

Wednesday: 8:00 am – 5:00 pm

Thursday: 8:00 am – 9:00 pm

Friday: 8:00 am – 5:00 pm

Saturday: Closed

Sunday: Closed

Contact

Phone: (250) 215-7592

Have a question? Send me an email here.

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