Nourished by Caroline

Kelowna Dietitian

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  • About
  • Recipes
    • Diet-Specific
      • Fruit-Sweetened
      • Gluten-Free
      • Nut-Free
      • Oil-Free
      • Soy-Free
      • Vegan
    • Appetizers
    • Beverages
      • Coffee + Tea
      • Hot Cocoa
      • Milk
      • Smoothies
    • Breakfast
      • Bread
      • Oatmeal
      • Pancakes
      • Savoury
      • Smoothies
      • Sweet Breads + Muffins
    • Desserts
      • Cakes + Crisps + Pies
      • Chocolate
      • Cookies + Bars
      • Frozen
    • Entrées
      • Burgers
      • Casserole
      • Pasta
      • Pizza
      • Salads
      • Sandwiches
      • Slow Cooker + Instant Pot
      • Soup + Stews
    • Holidays
      • Christmas
      • Easter
      • Halloween
      • Thanksgiving
      • Valentine’s Day
    • Sides
      • Salads
      • Soup + Stews
      • Vegetables
    • Snacks
      • Dips
      • Granola Bars + Energy Bites
      • Sweet Breads + Muffins
  • Services
    • Appointments
    • How Can I Help?
    • Media & Brand Services
    • Dietitian Services
  • Learn
    • General Nutrition
    • Intuitive Eating
    • Plant-Based Diet
    • Resources
  • Contact
  • Shop

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  • no-knead whole wheat bread cut in half

    No-Knead Whole Wheat Bread

  • zucchini bread from the top

    Vegan Chocolate Chip Zucchini Bread

  • pantry staple energy bites in bowl

    45 Plant-Based Recipes Using Pantry Staples

  • hummus avocado sandwich from the side

    Vegan Hummus Avocado Sandwich

  • blueberry banana almond flour muffin

    Blueberry Banana Almond Flour Muffins

  • french toast with raspberries

    Easy Vegan French Toast

  • cake loaf

    Fruit-Sweetened Carrot Cake Loaf

  • savory vegan biscuits

    Savory Vegan Biscuits with Scallions

  • vegan biscuits stacked

    Whole Wheat Vegan Biscuits

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