Blender Mocha Cashew Latte

Blender mocha cashew latte. A simple latte made in the blender. This mocha is made creamy thanks to cashews and is sweetened with dates! It makes for a perfect cozy, yet nutritious drink during the colder months.

It’s official. We’re married!

We got married this past Saturday and I can honestly say that it was the best day of my life. Everything went perfectly (or at least almost perfectly) and I can’t stop smiling. We spent last night on the plane and we officially landed in Barcelona. Our adventure begins!

As we’re waiting for our bus at the airport, I’m just stopping by to share this cozy drink I created this summer for you guys.

If you’ve been following the blog for a while, you may know by now how much I love my cozy drinks. Coffee, matcha, lattes, anything. This latte is a simple blender drink that takes less than 5 minutes to prepare.

A Few Notes on the Recipe:

First, as with all my cashew latte recipes, you do need a good blender to get the creamy finish. If your blender is on the weaker side, you may have some small date and cashew pieces floating in your drink. You don’t want that. Your options: You can try soaking your cashews overnight and letting your dates soak in boiling water for 5 minutes. You can also strain the latte using a fine mesh sieve before drinking.

Second, if you’re not a fan of dates, you can easily use maple syrup or honey instead, to taste.

Finally, feel free to adjust the flavours to taste. Add more or less cocoa or sweetener as needed. This recipe is written how I like it, but can easily be adjusted!

For more cozy blender drinks, you can check out my peppermint mocha, chai latte or peanut butter hot chocolate!

Watch How to Make It:

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Blender Mocha Cashew Latte

A simple latte made in the blender. This mocha is made creamy thanks to cashews and is sweetened with dates! It makes for a perfect cozy, yet nutritious drink during the colder months.

Course Drinks

Cuisine vegan

Prep Time 5 minutes

Total Time 5 minutes

Servings 1

Ingredients

• 1 1/2 cup brewed coffee
• 2 tablespoons cashews, raw or dry roasted, unsalted
• 1-2 large and soft Medjool dates, pitted
• 1 tablespoon cocoa powder, unsweetened
• Small pinch of salt

Instructions

• Add all the ingredients to a high-speed blender. Blend until smooth, about 30 seconds.

Notes

This recipe works best with a high-speed blender. With my Vitamix, I don’t have any pieces of dates or cashews in my drink. A blendtec should work too. I don’t recommend it with a weaker blender. If you do try it, you can always soak the dates and cashews or strain the drink with a fine mesh sieve.

I find this recipe sweet enough with 1 date. However, if you want a sweeter drink, try it with 2. You can also use a liquid sweetener to taste if preferred. 

If you make this cashew mocha latte, be sure to leave a comment and/or give this recipe a rating! I love to hear from you guys. And of course, if you try this recipe, don’t forget to tag me on Instagram!

Looking for more?

Check out my Cozy Vegan Drinks eBook. It’s packed with a total of 22 warm beverage recipes, including vegan lattes, hot cocoas, matcha lattes, teas and more!

Get the Cozy Vegan Drinks eBook